In today's episode of [No Recipies] Marc Matsumoto admits that when he wasn’t in the classroom during his college years, he was solving bigger problems; like how to smuggle alcohol into the dorms. It was in this place of higher learning that he discovered that watermelon soaks up vodka like a dry sponge. Back then, drinking was much more a means to an end, so proof was often important that palate, and yet somehow, vodka soaked watermelon managed to bring on the tipsy without sacrificing taste.
You can read Marc's recipe for Basil Watermelon Caipirinha and see more of his photographs of July 4th Fireworks on the Hudson River at [No Recipes]
